| elbow room // food |
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| starters // |
small |
large |
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| Selection of Bread and Dips - with pesto, olive oil, aged balsamic and dip of the day |
9.75 |
14.50 |
| Oven Baked Garlic Bread |
6.75 |
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| Oven Baked Herb Bread |
6.75 |
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| Antipasto and Dips - chefs selection of cured meats, seafood, fruits, olives and breads and dips C & G |
21.50 |
30.50 |
| Seafood Platter - a selection of fresh local seafood consisting of shellfish, calamari, prawns and fish of the day. Served with salad, bread and condiments C & G |
49.50 |
75.50 |
| Oysters (an additional $2 charge on Oysters Kilpatrick) - Natural Rock Oysters C & G |
15.50 1/2 dozen |
29.00 dozen |
| Mussels - New Zealand green lipped mussels steamed and served in a creamy garlic and parsley broth C & G |
14.75 |
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| Fish Cakes - Japanese crumbed salmon fishcakes with a sweet chilli and lime sauce, served with salad |
13.75 |
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| Warm Calamari Salad - warm calamari tossed through a summer salad served with a lemon and herb vinaigrette C & G |
13.50 |
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| Warm Lemon and Garlic Prawn Salad - warm prawns served on a summer salad with a lemon and garlic vinaigrette C & G |
14.75 |
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| Soup of the Day |
9.50 |
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| Thai Beef Salad - medium rare beef strips served over assorted greens and soba noodles served with a rich Thai vinaigrette C & G |
14.75 |
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| Grilled Chicken Ceaser Salad - with boston and cos lettuce, anchovies, croutons, parmesan, crispy bacon and topped with egg |
14.75 |
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| Halloumi Stack - grilled halloumi stacked with eggplant, rocket and tomato, lightly drizzled with an aged balsamic |
13.50 |
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| Honey Roast Pumpkin and Pinenut Salad - honey roasted pumpkin with pinenuts and sun dried tomato over a sesame seed dressed salad V |
12.50 |
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| Potato, Chick Pea and Courgette Frites - shredded together and formed into frites, topped with a mint and cucumber yoghurt V |
11.50 |
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| Greek salad - with boston lettuce, feta, olives, peppers and a lemon vinaigrette, served with pita bread C, G & V |
11.50 |
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| seafood // |
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| Beef 'n Reef - your choice of steak cooked to your preference, served with grilled prawns, rocket and sun-blushed tomato salad and a side of handcut chips C & G |
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34.50 |
| Whole Snapper - whole snapper served with coconut Thai rice and salad C & G |
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31.50 |
| Oysters (an additional $2 charge on Oysters Kilpatrick) - Natural Rock Oysters C & G |
15.50 1/2 dozen |
29.00 dozen |
| Prawn Fajita's - prawns served sizzling with flour tortillas, avocado, spicy salsa and sour cream C & G |
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24.75 |
| Mussels - New Zealand green lipped mussels steamed and served in a creamy garlic and parsley broth C & G |
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24.50 |
| Fish Cakes - Japanese crumbed salmon fishcakes with a sweet chilli and lime sauce, served with salad |
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19.75 |
| Barramundi Fillet - pan fried fillet with soba noodles, bok choy, coriander, ginger and a shitake mushroom broth C & G |
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26.50 |
| Salmon Fillet - soy marinated fillet, served with sweet potato mash and bok choy C & G |
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26.50 |
| Fish and Chips - fresh local market fish, fried in a Corona beer batter served with a summer salad, hand cut chips and tartare sauce |
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22.75 |
| Seafood Paella - a mixture of calamari, mussels and fissh tossed through a saffron and herb rice |
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25.50 |
| Seafood Parpedelle Pasta - mussels, squid and prawns served in a cream or Napoli sauce over parpedelle pasta |
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23.75 |
| Salmon Tagliatelle - smoked salmon in a cream or Napoli sauce, served over tagliatelle pasta and topped with parmesan cheese |
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24.75 |
| Seafood Rissotto - Italian style rice dish with prawns, mussels, calamari and fresh fish |
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24.50 |
| Warm Calamari Salad - warm calamari tossed through a summer salad served with a lemon and herb vinaigrette C & G |
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19.75 |
| Warm Lemon and Garlic Prawn Salad - warm prawns served on a summer salad with a lemon and garlic vinaigrette C & G |
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24.75 |
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steak // ( additional surcharge of $1.50 for mushroom or peppercorn sauce ) |
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| Porterhouse - 300g porterhouse steak cooked to your preference, served with red wine jus, garlic aioli, hand cut chips and salad C & G |
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27.95 |
| Scotch Fillet - 300g Scotch fillet cooked to your preference, served with red wine jus, garlic aioli, hand cut chips and salad C & G |
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27.95 |
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| mains // |
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| Kangaroo and Pistachio Salad - medium rare medallions of kangaroo fillet encrusted with pistachio nuts and a garden salad served with sesame dressing C & G |
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26.75 |
| Chicken Nasi Goreng - Malaysian fried rice with grilled chicken, finely chopped vegetables, fresh herbs and chilli |
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22.50 |
| Chicken Fajita's - chicken fillets served sizzling with flour tortillas, avocado, spicy salsa and sour cream C & G |
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22.75 |
| Beef Fajita's - beef fillets served sizzling with flour tortillas, avocado, spicy salsa and sour cream C & G |
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23.75 |
| Chicken Burger / Steak Burger - a chice of a cajun spices chicken breast or fillets of steak in a lightly toasted bun, served with hand cut chips, garlic aioli and garden salad |
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19.75 |
| Chicken and Bacon Tagliatelle - chicken served in a creamy bacon, mushroom and onion sauce, topped with parmesan cheese |
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22.50 |
| Pasta Carbonara - a cream, egg and ham based pasta topped with parmesan cheese |
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18.75 |
| Grilled Chicken Ceaser Salad - with boston and cos lettuce, anchovies, croutons, parmesan, crispy bacon and topped with egg |
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19.75 |
| Thai Beef Salad - medium rare beef strips served over assorted greens and soba noodles served with a rich Thai vinaigrette C & G |
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23.50 |
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| vegetarian // |
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| Halloumi Stack - grilled halloumi stacked with eggplant, rocket and tomato, lightly drizzled with an aged balsamic |
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19.75 |
| Honey Roast Pumpkin and Pinenut Salad - honey roasted pumpkin with pinenuts and sun dried tomato over a sesame seed dressed salad V |
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17.95 |
| Vegetable Nasi Goreng - Malaysian fried rice tossed with finely chopped vegetables, fresh herbs and chilli |
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17.95 |
| Vegetarian Fajita's - sizzling vegetables served with flour tortillas, avocado, spicy salsa and sour cream C & G |
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18.95 |
| Potato, Chick Pea and Courgette Frites - shredded together and formed into frites, topped with a mint and cucumber yoghurt V |
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17.95 |
| Greek salad - with boston lettuce, feta, olives, peppers and a lemon vinaigrette, served with pita bread C & G |
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17.95 |
| Vegetable Rissotto - Italian rice dish with seasoned garden vegetables topped with wild rocket and shaved parmesan cheese |
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17.95 |
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C = Celiac // G = Gluten Free // V = Vegetarian
Dishes marked with either C or G can be prepared upon request.
~ Some dishes may contain nuts or traces of nuts. Please inform us regarding any allergies ~ |
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