Elbow Room St Kilda

  • starters

    starters

     

    Selection of Bread and Dips
    With spicy capsicum dip, tzatzaki and aged balsamic with olive oil    		   14.75
    Oven Baked Garlic Bread   7.5
    Oven Baked Herb Bread   7.5
    Antipasto and Dips
    Chefs selection of cured meats, seafood, fruits, olives, breads and dips C & G    		   31.5
    Oysters (an additional $2 charge on Oysters Kilpatrick)
    Natural rock oysters on a bed of ice served with fresh lemon and lime C & G    		 1/2 doz
    dozen    		 16.5
    29
    White Bait
    Lightly fried white bait served with lemon and lime aioli    		 14.75
    Fish Cakes
    Japanese crumbed salmon fishcakes with a sweet chilli and lime sauce    		 14.75
    Warm Calamari Salad
    Warm calamari tossed through a summer salad served with a lemon and herb vinaigrette C & G    		 14.5
    Warm Lemon and Garlic Prawn Salad
    Warm prawns served on a summer salad with a lemon and garlic vinaigrette C & G    		 14.75
    Soup of the day V 9.75
    Thai Beef Salad
    Medium rare beef strips served over assorted greens and soba noodles starter served with a rich Thai vinaigrette C & G    		 15.75
    Grilled Chicken Ceaser Salad
    With boston and cos lettuce, anchovies, croutons, parmesan, crispy bacon and topped with a poached egg    		 15.75
    Potato, Chick Pea and Courgette Frites
    Shredded courgettes formed into frites topped with a mint and cucumber yoghurt V    		 11.75
    Greek Salad
    With boston lettuce, feta, olives, peppers and a lemon vinaigrette served with pita bread C, G & V    		 11.75
    Halloumi Salad
    Grilled Halloumi salad with eggplant, rocket and tomato drizzled with an aged balsamic V    		 13.75
    Honey Roast Pumpkin and Pine Nut Salad
    Honey roasted pumpkin with pine nuts and sun dried tomato over a sesame seed dressed salad V    		 12.75

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  • Seafood/Vegetarian

    Seafood/Vegetarian

     

    Whole Snapper
    Whole Snapper served with coconut Thai rice and salad C & G    		   34.75
    Whole Rainbow Trout
    Whole Rainbow Trout served with crushed potato and lemon and cherry tomato butter C & G    		 31.75
    Prawn Fajita’s
    Prawns served sizzling with flour tortillas, avocado, spicy salsa and sour cream C & G    		 26.75
    Crab Linguini
    Crab meat, sunblushed tomato’s and roasted red peppers served with a tomato infused olive oil over linguini pasta    		 27.5
    Warm Lemon and Garlic Prawn Salad
    Warm prawns served on a summer salad with a lemon and garlic vinaigrette C & G    		 24.75
    Fish Cakes
    Japanese crumbed salmon fishcakes with a sweet chilli sauce, served on a bed of salad    		 21.75
    Barramundi Fillet
    Pan seared fillet with soba noodles, bok choy, coriander, and a shiitake mushroom broth C & G    		 26.5
    Salmon Fillet
    Soy marinated fillet, served with sweet potato mash and bok choy C & G    		 26.5
    Fish and Chips
    Fresh local market fish, fried in a Corona beer batter served with crispy diced chips and tartare sauce    		 22.75
    Seafood Pasta
    Mussels, squid and prawns served with a cream or napoli sauce over linguini pasta    		 24.95
    Seafood Risotto
    Italian style rice dish with prawns, mussels, calamari, and fresh fish    		 26.5
    Warm Calamari Salad
    Warm calamari tossed through a summer salad served with a lemon and herb vinaigrette    		 21.75
    Vegetarian Nasi Goreng
    Malaysian fried rice tossed with finely chopped vegetables, chilli and fresh herbs V    		 19.75
    Vegetarian Fajita’s
    Sizzling vegetables served with flour tortillas, avocado, spicy salsa and sour cream V C & G    		 20.75
    Potato, Chick Pea and Courgette Frites
    Shredded courgettes formed into frites topped with a mint and cucumber yoghurt V    		 17.95
    Greek Salad
    With boston lettuce, feta, olives, peppers and a lemon vinaigrette served with pita bread V C & G    		 17.95
    Halloumi Salad
    Grilled Halloumi salad with eggplant, rocket and tomato drizzled with an aged balsamic V    		 19.95
    Honey Roast Pumpkin and Pine Nut Salad
    Honey roasted pumpkin with pine nuts and sun dried tomato over a sesame seed dressed salad V    		 17.95
    Vegetarian Risotto
    Italian style rice dish, with seasoned garden vegetables topped with wild rocket and shaved parmesan cheese V    		 20.95

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  • Mains

    Mains

    Steak (additional surcharge $1.50, mushroom or peppercorn sauce, $2, 50 side salad)

    Beef ‘n Reef
    Your choice of steak cooked to your preference, served with grilled prawns and crispy chips C & G    		   34.5
    Porterhouse
    300 g Porterhouse steak cooked to your preference, served with crispy chips C & G    		 28.95
    Scotch Fillet
    300 g Scotch fillet cooked to your preference, served with crispy chips C & G    		 29.95
    Steak Sandwich
    Fillets of steak in a lightly toasted bun, served with crispy chips, garlic aioli and garden salad    		 19.75
    Kangaroo and Pistachio Salad
    Medium rare medallions of kangaroo fillet encrusted with pistachio nuts and a garden salad served with sesame dressing C & G    		 27.5
    Duck Risotto
    Slow braised duck with sun blushed tomato, baby spinach, fresh herbs finished with a hint of parmesan cheese G    		 27.5
    Chicken Fajita’s
    Chicken fillets served sizzling with flour tortillas, avocado, spicy salsa and sour cream C & G    		 23.75
    Beef Fajita’s
    Flame grilled beef served sizzling with flour tortillas, avocado, spicy salsa and sour cream C & G    		 24.75
    Peking Duck Pancakes
    Roll your own pancakes, shredded duck, hoi sin, plumb sauce, spring onion, carrot and cucumber    		 26.5
    Chicken Nasi Goreng
    Malaysian fried rice with grilled chicken, finely chopped vegetables, chilli and fresh herbs    		 23.5
    Chicken and Bacon Tagliatelle
    Chicken served with a creamy bacon, mushroom and onion sauce, topped with parmesan cheese    		 22.75
    Grilled Chicken Ceaser Salad
    With boston and cos lettuce, anchovies, croutons, parmesan, crispy bacon and topped with a poached egg    		 20.75
    Thai Beef Salad
    Medium rare beef strips served over assorted greens and soba noodles served with a rich Thai vinaigrette C & G    		 23.5

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  • Desserts

    Desserts

    Sharing Plate
    Warm chocolate brownie, chocolate creme brulee, gourmet ice cream and a slice of lemon and lime tart    		 18.5
    Chocolate Brownies
    Chocolate brownies served warm with vanilla ice cream    		 11.5
    Chocolate Crème Brulee
    Chocolate custard set and served with a caramelized top    		 9.5
    Coffee Crème Brulee
    Coffee infused custard set and served with a caramelized top    		 9.5
    Apple Crumble
    Homemade apple crumble served warm with vanilla ice cream    		 10.5
    Lemon Tart
    Served with a lime mascarpone cream    		 11.5
    Gluten Free Chocolate Brownies
    Gluten free brownies served warm with vanilla ice cream    		 9.5
       
    Penfolds Cellar Reserve Viognier 12.5
    Mitchell Noble Semillon 11.5
    Penfolds Club Reserve Aged Tawny 8
    Buller Muscat 7.5
    Seppeltfield No 6 Tokay 7
    Seppeltfield No 8 Muscat 7
    Baileys Irish Cream 7.5
    Frangelico Italian Hazelnut Liquor
    		 7.5

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  • set menus

    set menus

    2 Courses, starter and mains
    $36.50 per head

    3 Courses, starter, main and dessert
    $44.50 per head


    -Sharing Starters-


    Selection of Bread and Dips
    With pesto, olive oil aged balsamic and dip of the day

    Antipasto and Dips
    Chef’s selection of cured meats, seafood, fruits and olives


    -Mains-


    Porterhouse
    300g Porterhouse steak cooked to your preference, served with a red wine jus and hand cut chips

    Barramundi Fillet
    Pan fried fillet with soba noodles, bok choy, coriander, ginger and a shiitake mushroom broth

    Vegetarian Risotto
    Italian style rice dish, with seasoned garden vegetables topped with wild rocket and Parmesan cheese

    Chicken and Bacon Tagliatelle
    Chicken served with mushroom, bacon and onion, topped with Parmesan cheese

    Pumpkin and Pine Nut Salad
    Honey roasted pumpkin with pine nuts and sun dried tomato over a sesame seed dressed salad

    Warm Calamari Salad
    Warm calamari tossed through a summer salad served with a lemon and herb vinaigrette


    -Dessert-


    Chocolate Brownies
    Warm chocolate brownies served with vanilla ice cream


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  • drinks

    drinks

    White & Rose Wine

    		 150ml gls. btl.
    Elbow Room House White ( Chardonnay )
    		 8 32.5
    Deakin Estate Chardonnay
    2010, Deakin Estate, Victoria     		9 38.5
    Rock Bare Chardonnay
    2009, McLaren Vale, South Australia
    		   55.5
    Glen Eldon Riesling
    2009, Barossa Valley, South Australia
    		 9.5 48.5
    Deakin Estate Sauvignon Blanc
    2010, Deakin Estate, Victoria
    		 9 38.5
    Belmonte Sauvignon Blanc
    2009, Marlborough, New Zealand
    		   44.5
    Mojo Sauvignon Blanc
    2009, Barossa Valley, South Australia
    		  50.5
    Oyster Bay Sauvignon Blanc
    2009, Marlborough, New Zealand
    		 11 49.5
    Morgans Bay Semillon Sauvignon
    2010, Victora, Australia
    		 8.5 36.5
    Hazard Hill Semillon Sauvignon Blanc
    2009, Plantagenet, Western Australia
    		   48.5
    Blue Sands Sauvignon Blanc Semillon
    2009, South East Australia
    		   42.5
    Goodwyn Pinot Grigio
    2010, South Australia
    		 8.5 34.5
    Gabbiano Pinot Grigio
    2007, Delle Venezie, Italy
    		   48.5
    Norfolk Rise Pinot Grigio
    2009, Estate Vineyards, South Australia
    		   55.5
    Chapel Hill Verdelho
    2009, McLaren Vale, SA
    		   55.5
    Deakin Estate Moscato
    2009, Deakin Estate, Victoria
    		 9 38.5

    Deakin Estate Rose
    2009, Deakin Estate, Victoria


    		 9 38.5

    Red Wine

    		 150ml gls. btl.
    Elbow Room House Red (Cab Merlot)
    		 8 36.5
    Deakin Estate Cabernet Sauvignon
    2008, Victoria, Australia
    		 9 38.5
    Blue Sands Cabernet Sauvignon
    2008, South East Australia
    		 9.5 52.5
    Holbrooks Road Cabernet Sauvignon
    2009, Barossa Valley, South Australia
    		   46.5
    Andrew Peace Cabernet Sauvignon Merlot
    2009, Piangil, Victoria
    		   48.5
    Deakin Estate Merlot
    2008, Victoria, Australia
    		 9 38.5
    Andrew Peace Masterpeace Merlot
    2009, Piangil, Victoria
    		   46.5
    The Niche Merlot
    2009, Barossa Valley, South Australia
    		   48.5
    Blue Pyrenees Merlot
    2008, Victoria, Australia
    		   55.5
    Chapel Hill Sangiovese
    2009, McLaren Vale, South Australia
    		   55.5
    Deakin Shiraz
    2009, Victora, Australia
    		 9 38.5
    Mojo Shiraz
    2009, Barossa Valley, South Australia
    		   50.5
    Chapel Hill Parsons Nose Shiraz
    2010, Barossa Valley, South Australia
    		   48.5
    Penfolds Private Release Shiraz Cabernet
    2009, Barossa Valley, South Australia
    		   48.5
    Blackbilly Grenache Shiraz Mourvedre
    2009, McLaren Vale, South Australia
    		   48.5
    Wine Men of Gotham Pinot Noir
    2010, Murray Darling, Australia
    		 8 34.5
    Deakin Pinot Noir
    2010, Victoria, Australia
    		   38.5
    Sticks Pinot Noir
    2010, Yarra Valley, Victoria
    		  52.5

    9th Island Pinot Noir
    2010, Pipers Brook Tamar Valley, Tasmania


    		   55.5

    Bubbles

    		 150ml gls. btl.
    Elbow Room Sparkling Wine
    		 9.75 38.5
    Deakin Estate NV
    		   42.5
    Blue Pyrenees NV Brut
    Non Vintage, Brut, Victoria
    A refreshing sparkling wine with delicate floral aromas and flavors of ripe melon, green apples and peach.
    		   59.5

    Moet & Chandon Brut Imperial
    Non Vintage, Epernay, France
    A quality wine from the largest estate in the Champagne region, this Champagne combines generosity and delicacy with maturity and vibrancy.


    		   120

    Sparkling Cocktails

    		    
    Classic Champagne Cocktail
    Sugar coated with Angostura bitters, brandy and sparkling wine
    		   14
    Kir Royale
    Delightful blend of crème de cassis and sparkling wine
    		   14.5

    Peach or Apple Bellini
    Fruit liquor and sparkling wine


    		   14.5

    Martini’s, Tea’s & Cocktails

    		    
    Classic Dry Vodka Martini
    Vodka, dry vermouth shaken and strained
    		   14
    Espresso Martini
    Vodka, kahlua and a shot of espresso coffee
    		   14.5
    French Martini
    Vodka, chambord and pineapple juice
    		   14.5
    Grand Cosmopolitan
    Vodka, grand marnier and cranberry juice
    		   14.5
    Long Island Iced Tea
    Combination of 5 white spirits, sours and cola
    		   15.5
    Japenese Slipper
    Midori, cointreau and lemon juice
    		   14
    Paraiso Bliss
    Lychee liquor, midori, orange and cranberry juice
    		   15.5

    Mojito
    White rum, muddled mint, lime and soda


    		   14.5

    Cocktail Jugs

    		    
    Pimms & Lemonade
    Pimms, lemonade and summer fruit
    		   35
    June Bug
    Midori, coconut rum, creme de banana and pineapple juice
    		   35
    Watermelon
    Midori, vodka and cranberry juice
    		   35
    El Diablo
    Tequila, chambord, lemon juice and dry ginger
    		   35
    Long Island Iced Tea
    Combination of 5 white spirits, sours and cola
    		   35
    Woo Woo
    Vodka, peach schnapps and cranberry juice
    		   35

    Paint a Pitcher
    Makers mark, peach liquor, apple juice, lemonade and soda


    		   35

    Beers Domestic

    		   
    Carlton Draught
    		 4.5% 7.5
    James Squire Golden Ale
    		 4.8% 8.5
    Coopers Pale Ale
    		 4.5% 7.5
    Coopers Sparkling Ale
    		 5.8% 7.5
    James Boags Premium
    		 5% 7.5
    Cascade Light
    		 2.7% 7
    Pure Blonde
    		 4.6% 7.5

    Dirty Granny Dry Apple Cider


    		 5.5% 8.5

    Beers Imports

    		    
    Corona- Mexico
    		 4.6% 8.5
    Asahi- Japan
    		 5% 8.5

    Peroni- Italy


    		 5.1% 8.5

    Soft Drinks

    		    
    Coke, diet coke, lemonade, soda or tonic
    		   3

    Lemon Lime Bitters


    		   3.5

    Juices

    		    
    Apple, orange or pineapple
    		   3.5

    Cranberry


    		   4

    Coffee (large and soy additional .5)

    		   
    Latte, cappuccino, espresso, flat white, mocha & long black
    		   3.5
    Chai Latte
    		   3.75
    Hot Chocolate
    		   3.75

    Iced Coffee


    		   4

    Tea: T2

    		    

    English breakfast, earl grey, peppermint, green, lemon & ginger and chai


    		   3.5

    Water

    		    
    Sparkling / Still Water 1 ltr.
    		   7

    Sparkling / Still Water 500 ml.


    		   5
    Please note vintages may change without notice
    		    

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C = Celiac G = Gluten V = Vegetarian
Dishes marked with either a C or G can be prepared upon request
~ Some dishes may contain nuts or nut traces, please inform us regarding any allergies ~



Download our 2012 menus as PDF files:

Prices subject to change without notice.